![]() They bake up with a puffy center but flatten slightly once they cool down. In this photo, I use these round cookie cutters and this rolling pin. If you want to roll them out, the dough does need to be wrapped and chilled in the fridge for at least 2-3 hours in order to cut them.The dough is sticky so you can just drop them onto the in large tablespoonfuls and flatten with the back of the spoon.Tips for making these Soft Lofthouse Style Frosted Cookies They both help to keep the cookies nice and soft once they’re baked. And it’s amazing what a little bit of and sour cream do when added to cookie dough. ![]() The dough comes together pretty easily using a hand mixer or a stand mixer. I’ve always wanted to make a homemade copycat recipe of those Soft Lofthouse Cookies and after a few batches, these are now my family’s new favorite sugar cookie! One bite was all it took for me to be completely smitten and fall head over heels. My mom never got them for us but you can bet as soon as I was old enough, I bought myself my own package. cookies of any kind were a favorite when you were an eight year old. Mix on low until combined, and then switch the speed to high and mix for 2 minutes (no less) Taste the icing and add more lemon flavor if desired. They were the best kind of sugary bites of heaven for any sprinkle lover.īut really…. Add the other cup of powdered sugar along with the corn syrup and lemon powder (or extract). You know the ones you see in grocery stores that are full of bright frosting and loaded with sprinkles? Cover the ones you aren’t using with plastic wrap the frosting dries out very quickly. ![]() To tint the frosting, divide into small bowls. I had a huge weakness for those super Soft Lofthouse Style Frosted Sugar Cookies when I was younger. In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Always use real vanilla extract, as opposed to imitation flavoring. Enjoy it on my vanilla sheet cake, chocolate cupcakes, and even this dark chocolate cake recipe Ingredient Notes Vanilla extract. PIN for later and follow my boards on Pinterest for more recipe ideas Whipped to fluffy perfection The most versatile frosting you can make. For a thinner royal icing, used to make an even glaze for the tops of cookies, or to attempt a more ambitious, elegant design, thin according to instructions in step 2.Perfectly Soft Lofthouse Style Frosted Sugar Cookies made from scratch with an easy frosting and full of pretty sprinkles! Best of all, they make a delicious treat to serve with a tall glass of milk. Use immediately as a thick frosting or to make chunky decorations, like the buttons on a gingerbread man or little rosettes on a cake color, if desired, according to instructions in step 3. ![]() Increase speed to medium and beat until thick and frosting-like, about 20 seconds or until the mixing bowl feels cool to the touch. 2.1K shares Pinterest Facebook Twitter Email Jump to Recipe Print Recipe All Butter Sugar Cookies are soft & sweet cookies topped with a buttery vanilla frosting. Transfer to stand mixer fitted with a paddle attachment, add remaining 2 ounces powdered sugar (1/2 cup 60g), and mix at low speed to combine. Stir with a flexible spatula to form a smooth paste, then set over a gently simmering water bath in a 3-quart saucier and stir until paste is hot to the touch, or about 150☏ (66☌) on an instant-read thermometer. To Make the Icing: Measure 16 ounces powdered sugar (4 cups 450g) and place in the bowl of a stand mixer, then add egg whites, rum, vanilla, salt, and cream of tartar.
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